Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent and socially responsible foodservice provider operating over 1,000 cafes across the United States. These establishments cater to corporations, universities, museums, and include several public restaurants. The company is known for emphasizing sustainable practices, such as sourcing from sustainable seafood to cage-free eggs, reflecting their commitment to environmentally responsible dining. They pride themselves on preparing meals from scratch, utilizing fresh, local ingredients to ensure quality and freshness in every dish served. Bon Appetit offers competitive wages, benefits, and opportunities for personal growth and career advancement, making it an attractive employer in the foodservice industry.Show More
Job Requirements
- High school diploma or equivalent
- previous host/hostess experience preferred
- experience with Open Table preferred
- ability to work full time with open availability
- excellent communication skills
- ability to maintain confidentiality
- ability to perform duties in a fast-paced environment
- ability to work as part of a team
- ability to handle customer service situations effectively
Job Qualifications
- Previous host/hostess experience preferred
- experience with Open Table preferred
- excellent communication skills
- ability to work well with others
- flexibility and patience
- interest in people
- ability to maintain confidentiality
- supervisory skills
- knowledge of food handling and sanitation procedures
- ability to train team members
- knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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