Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Rosario's is a well-established and beloved dining destination located at San Antonio International Airport, offering travelers a delightful culinary experience enriched by warm hospitality and exceptional service. Known for its commitment to quality food and customer satisfaction, Rosario's prides itself on creating a welcoming atmosphere where guests can relax and enjoy a memorable meal during their travels or layovers. Their menu features a variety of flavorful dishes that cater to diverse tastes, emphasizing freshness and authentic flavors. As a bustling airport restaurant, Rosario's thrives on delivering quick, efficient, and friendly service to a steady stream of diners, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service or hospitality experience preferred
- Excellent communication skills
- Ability to multi-task and manage guest flow efficiently
- Professional appearance and demeanor
- Ability to work flexible hours including weekends and holidays
- Basic proficiency in English
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Strong communication and interpersonal skills
- Ability to operate telephone systems and reservation software
- Knowledge of basic menu items and ability to answer guest questions
- Ability to work effectively in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Develop and maintain positive working relationships and support the team to achieve our goals
- Greet and interact with internal and external guests in a genuine warm and friendly manner
- Operate the telephone system, answering calls within three (3) rings, using the correct telephone etiquette
- Escort guests to tables and provide menus when needed
- Maintain a thorough knowledge of menu items and answer questions
- Make reservations in reservation software
- Handle to-go orders accurately and efficiently
- Manage guest flow by managing reservations, handling wait lists, and quoting accurate wait times
- Maintain neat, clean and professional appearance according to standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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