Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Motor Bar & Restaurant is part of Levy Restaurants, a renowned company founded 40 years ago in Chicago that has become a leading presence in the Food, Beverage, and Retail industry across more than 200 Entertainment, Sports, and Restaurant venues nationwide. Levy focuses on delivering unforgettable dining experiences through creativity, custom strategies, impeccable service, and a passion for great food. As a member of Compass Group USA, Levy provides its workforce with a dynamic and inclusive environment that values diversity of thought and fosters professional growth. The company is committed to equitable treatment of all employees regardless of race, national... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or food-service industry preferred
- Strong communication skills
- Ability to manage multiple tasks effectively
- High level of confidentiality
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand and walk for extended periods
- Must be able to operate required equipment safely
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food-service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Demonstrated flexibility and patience
- Knowledge of food handling and sanitation standards
- Ability to maintain confidentiality
- Capable of supervising and training team members
- Basic knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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