Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a globally recognized leader in the Vibe Dining industry, known for creating innovative and immersive dining experiences that captivate guests and elevate hospitality standards worldwide. As a multi-concept hospitality company, THE ONE GROUP operates an array of popular restaurants, lounges, and nightlife venues, blending exceptional cuisine with curated ambiance to deliver memorable moments for guests across the globe. With locations spanning major cities, THE ONE GROUP fosters a culture of excellence, creativity, and guest-centric service, making it an exciting place for hospitality professionals to grow their careers.
As part of this dynamic and fast-paced ch... Show More
As part of this dynamic and fast-paced ch... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to manage multiple tasks simultaneously
- Comfortable standing for extended periods
- Ability to communicate effectively with guests and team members
- Availability to work flexible hours including nights, weekends, and holidays
- Familiarity with reservation systems such as OpenTable is a plus
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Ability to stand for long periods of time and lift trays when needed
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights, weekends, and holidays
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables, running food, or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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