Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, dedicated to delivering exceptional dining experiences across various sectors including corporate dining, healthcare, education, and hospitality. One of its well-recognized brands, FLIK Hospitality Group, exemplifies the company's commitment to quality, innovation, and excellence. At Compass Group, people are the core of success—their passion for food and hospitality drives the company’s reputation for outstanding service and consistent growth. Compass Group champions diversity of thought and inclusion, fostering a work environment where employees feel valued, respected, and empowered to grow their careers.
The Full-Time Host/Hostess position at the Capital One Loung... Show More
The Full-Time Host/Hostess position at the Capital One Loung... Show More
Job Requirements
- Previous front desk or hostess experience is a plus
- ability to work full time, 40 hours a week
- willingness to work varying days and hours
- reliable and punctual
- ability to handle customer service situations professionally
- ability to maintain confidentiality regarding personal or medical information
- physical ability to perform duties including some equipment operation
- legal eligibility to work in the United States
Job Qualifications
- Previous front desk or hostess experience is a plus
- excellent communication skills
- ability to work well with others
- flexibility and patience
- interest in people
- ability to maintain confidentiality
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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