Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in food and beverage services for travelers at airports and other travel venues. With a strong commitment to delivering exceptional customer experiences, HMSHost operates numerous restaurants, cafes, and food concessions across major airports, transportation centers, and travel plazas. The company prides itself on its diverse and dynamic work environment, offering robust career development opportunities and comprehensive benefits. Known for its dedication to quality, innovation, and customer satisfaction, HMSHost ensures that team members are well-trained and supported to thrive in a fast-paced service environment.
The position of Host/Hostess at HMSHost located at Santa An... Show More
The position of Host/Hostess at HMSHost located at Santa An... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a hospitality or food service role preferred
- Ability to stand, bend, and twist for extended periods
- Strong interpersonal skills for guest interaction
- Basic math skills for handling cash
- Ability to follow instructions and comprehend short correspondence
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Customer service experience preferred
- Cash handling experience preferred
- Excellent organization skills
- Ability to read and interpret restaurant seating charts
- Friendly and outgoing manner with guests and coworkers
- Ability to communicate comfortably in English
Job Duties
- Greet guests and seat them at appropriate tables before introducing them to servers
- Record customer reservations or seating times accurately
- Maintain and update restaurant seating charts
- Set up and maintain dining room areas before serving
- Assist with maintaining stock of rolled silverware
- Advise guests on menus and beverage choices with in-depth knowledge
- Oversee delivery and servicing of food and beverages
- Liaise between kitchen and floor staff to meet company standards
- Perform cashier and bus person tasks as needed including cashing out guests
- Follow cash handling policies and maintain cash security
- Patrol assigned stations to refill water and coffee and clean service areas
- Roll silverware, expedite food orders, wash dishes, and prepare food for to-go areas during downtime
- Clean and fill table condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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