Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Supplemental medical
Dental Insurance
Vision Insurance
401k plan
Discounted supplemental benefits
Job Description
Lazy Dog Restaurant & Bar is a highly reputable restaurant chain, consistently recognized as a Certified Great Place to Work for eight consecutive years. Known not only for its high-quality cuisine and warm, welcoming atmosphere but also for fostering an inclusive and supportive work environment, Lazy Dog has established itself as a leader in the casual dining industry. This recognition reflects the company’s commitment to employee satisfaction, career growth, and creating a culture where team members feel valued and motivated every day.
As a Host or Hostess at Lazy Dog Restaurant & Bar, you will play a critical ro... Show More
As a Host or Hostess at Lazy Dog Restaurant & Bar, you will play a critical ro... Show More
Job Requirements
- High school diploma or equivalent preferred
- Possession of a valid Food Handlers Card in applicable states including California, Florida, Georgia, Illinois, Nevada, Texas, and Virginia
- Ability to work flexible hours including weekends and holidays
- Friendly and outgoing personality with a passion for guest service
- Strong interpersonal and communication skills
- Capacity to work well in a team environment
- Reliable and punctual work ethic
Job Qualifications
- High school education preferred
- Ability to operate computer seating systems
- Strong communication and interpersonal skills
- Guest-focused and able to multitask in a fast-paced environment
- Previous experience in hospitality or customer service is advantageous but not required
- Ability to handle difficult situations calmly and professionally
- Food Handlers Card valid in applicable states
Job Duties
- Greet guests with enthusiasm and a warm smile upon arrival
- Notify guests of wait times and manage the computer seating system to assign tables
- Issue pagers to guests waiting for a table
- Escort guests to their tables, seat them properly, and distribute menus
- Answer phone calls and respond to questions about the menu, reservations, and restaurant services
- Address guest complaints professionally using the AIM (Apologize, Investigate, Involve Management) approach
- Communicate clearly and effectively with guests and team members to ensure a seamless dining experience
Job Qualifications
Experience
No experience required
Job Location
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