Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Hourly rate
401(k) retirement savings plan
Excellent training
development opportunities
Exclusive discount
Travel programs
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a global luxury hospitality company renowned for its exceptional service and world-class experiences. Powered by a team of passionate individuals who strive for excellence, Four Seasons has established itself as a leader in the luxury hotel and resort industry. With a commitment to treating every guest, resident, and partner with genuine heart and respect, Four Seasons fosters a company culture that values connection, growth, and the creation of lasting memories. Their dedication to providing a world-class employee experience empowers staff to deliver unparalleled guest services consistently.
The Carlsbad Residence Club, located on the West Coast ... Show More
The Carlsbad Residence Club, located on the West Coast ... Show More
Job Requirements
- Reading, writing and oral proficiency in the English language
- Ability to operate computer equipment and other food & beverage computer systems
- Strong communication skill
- Previous restaurant experience preferred
- San Diego County Food Handlers card (not required upon hire) and Responsible Beverage Service certification
Job Qualifications
- Reading, writing and oral proficiency in the English language
- Ability to operate computer equipment and other food & beverage computer systems
- Strong communication skill
- Previous restaurant experience preferred
- San Diego County Food Handlers card (not required upon hire) and Responsible Beverage Service certification
Job Duties
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
- Manage the host stand, make/review reservations, and make recommendations as to the setup of the table sections
- Ensure cleanliness of each section of the restaurant and make the necessary improvements as well as checking each table prior to opening to ensure its proper set
- Develop a complete working knowledge of the menus, menu ingredients and restaurant information
- Take drink orders, prepare cold and hot beverages, and serve them in a timely fashion
- Maintain accurate cash handling, process transactions through the POS and count back change to customers
- Conduct all opening procedures including setting up the complimentary coffee and food displays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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