HOST/Hostess

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Salary
Rate:
Exact $300,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Employee and Family Assistance Program
401k

Job Description

Cheesecake Bistro is a celebrated New Orleans restaurant that has proudly served the local community for over 40 years. Known for its dedication to high standards, exceptional service, and great local food, this classic establishment provides a unique and rewarding dining experience. Cheesecake Bistro is an innovation-driven, impactful, and fun environment where families and employees alike are valued. They focus on pleasing their guests and practicing the utmost professionalism in all aspects of their operations, making this restaurant a beloved spot in New Orleans. Cheesecake Bistro puts a strong emphasis on employee growth, offering training and development programs that nurture... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant or hospitality industry preferred
  • ability to work flexible schedules including evenings, weekends, and holidays
  • reliable and punctual
  • strong communication skills
  • ability to stand for extended periods
  • responsible and trustworthy
  • commitment to maintaining a safe and clean environment

Job Qualifications

  • proven restaurant serving or hosting experience
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • strong attention to cleanliness and safety standards
  • patient and attentive with guests
  • team-oriented mindset
  • open to learning and training
  • friendly and upbeat demeanor

Job Duties

  • greet and seat guests promptly and courteously
  • manage reservation and waitlist systems efficiently
  • maintain cleanliness and organization of host station and entrance areas
  • provide accurate wait time estimates and communicate effectively with guests
  • assist team members with seating and turnover during busy periods
  • handle guest inquiries and resolve complaints professionally
  • promote a welcoming and positive atmosphere

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location