Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and welcoming fast-casual restaurant and bar known for its lively atmosphere, quality food, and exceptional guest service. Established with a passion for hospitality, Bar Louie has grown into a popular destination where every guest experience is curated to be memorable and engaging. The company emphasizes a culture of empowerment, creativity, and continuous improvement while maintaining a strong commitment to safety, compliance, and operational consistency. Bar Louie values individuality and fun, creating a dynamic environment where both guests and team members can enjoy themselves while being part of a greater community. The leadership philosophy at Bar... Show More
Job Requirements
- minimum of 1 year's experience as a host in the fast-casual restaurant industry
- must be at least 18 years old
- high school diploma or ged required
- proficiency in pos systems
- current alcohol and food certifications meeting state requirements
- ability to verbally communicate in spanish with the crew
- availability to work evenings holidays weekends
- strong knowledge of team leadership and positive conflict resolution
- strong attention to detail and ability to maintain cleanliness and organization
- strong communication skills with guests
- able to withstand physical demands of a restaurant environment
Job Qualifications
- high school diploma or ged
- associate's or bachelor's degree preferred
- minimum of 1 year's experience as a host in the fast-casual restaurant industry
- proficiency in pos systems
- current alcohol and food certifications meeting state requirements
- ability to verbally communicate in spanish with the crew
- strong team leadership skills
- positive conflict resolution abilities
- strong communication skills
- attention to detail
Job Duties
- welcome guests and create memorable first impressions
- manage guest seating and waitlist efficiently
- communicate effectively with guests and team members
- maintain cleanliness and organization in the host area
- handle guest inquiries and resolve conflicts positively
- assist in coordinating reservations and special events
- support team members during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter