Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant restaurant and bar brand dedicated to serving its guests, its team members, and local communities with passion and commitment. Known for its inviting atmosphere and innovative approach to casual dining and nightlife, Bar Louie positions itself as more than just a place to eat and drink—it’s a space where guests can enjoy memorable experiences while feeling a sense of belonging. The company fosters an enriching environment that balances brand standards with opportunities for creativity and continuous improvement. Employees at Bar Louie thrive in a culture the company calls "Freedom within a Framework," which encourages innovation... Show More
Job Requirements
- minimum of 1 year’s experience as a host in the fast-casual restaurant industry
- must be at least 18 years old
- high school diploma or GED required
- proficiency in POS systems
- current alcohol and food certifications as per state requirements
- ability to verbally communicate in Spanish
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership
- ability to maintain cleanliness and organization
- strong communication skills
- ability to withstand the physical demands of a restaurant environment
Job Qualifications
- minimum of 1 year’s experience as a host in the fast-casual restaurant industry
- high school diploma or GED required
- associate’s or bachelor’s degree preferred
- proficiency in POS systems
- current state-required alcohol and food certifications
- ability to verbally communicate in Spanish
- strong communication and interpersonal skills
- knowledge of team leadership and conflict resolution
- ability to maintain cleanliness and attention to detail
Job Duties
- welcome guests and create memorable first impressions
- manage guest seating and reservations efficiently
- interact with guests in a friendly and professional manner
- communicate effectively with team members including bilingual Spanish skills
- maintain cleanliness and organization in the work area
- use POS systems to manage guest flow
- support team leadership and positive conflict resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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