Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar chain known for creating memorable experiences for guests through a fun and engaging atmosphere. At Bar Louie, the mission is to serve guests, team members, and communities with equal passion. Their company culture revolves around empowering employees and fostering growth through consistent routines, safety, and compliance, while simultaneously encouraging creativity, individuality, and innovation. Their leadership philosophy called 'Freedom within a Framework' balances maintaining brand standards with ongoing improvement and innovation. This approach not only enhances guest experiences but also drives business success and employee satisfaction. Bar Louie is dedicated to... Show More
Job Requirements
- minimum of 1 year's experience as a host in the fast-casual restaurant industry
- must be at least 18 years old
- high school diploma or GED required
- associate's or bachelor's degree preferred
- proficiency in POS systems
- current alcohol and food safety certifications
- ability to verbally communicate in Spanish
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- strong attention to detail
- excellent communication skills
- able to withstand physical demands of a restaurant environment
Job Qualifications
- minimum of 1 year's experience as a host in the fast-casual restaurant industry
- proficiency in POS systems
- current alcohol and food safety certifications as per state requirements
- ability to verbally communicate in Spanish
- strong team leadership and conflict resolution skills
- excellent communication skills in a friendly and professional manner
- strong attention to detail and organizational abilities
Job Duties
- welcome guests and create memorable first impressions
- manage guest seating and waitlists efficiently
- communicate effectively with guests and team members
- ensure cleanliness and organization of the host/hostess station
- maintain compliance with health and safety standards
- assist in training new staff
- support team leadership and positive conflict resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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