Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $300,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k
Job Description
Copelands of New Orleans is a renowned restaurant deeply rooted in the vibrant culture and culinary heritage of New Orleans. Proudly celebrating 40 years of delivering exceptional local cuisine and warm Southern hospitality, Copelands of New Orleans has cultivated a reputation as a beloved dining destination that honors tradition while embracing innovation. This establishment takes great pride in fostering a family-oriented environment where employees feel valued, empowered, and motivated to contribute to an outstanding guest experience. With an emphasis on quality service, authentic flavors, and community engagement, Copelands continues to thrive as a staple in the restaurant scene. The company... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant serving or hosting role preferred
- Positive attitude and passion for customer service
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong teamwork and communication skills
- Reliable and punctual
- Ability to handle fast-paced work environment and multi-task effectively
Job Qualifications
- Proven restaurant serving experience
- Strong interpersonal and communication skills
- Ability to remain attentive and patient with guests
- Team-oriented mindset with a friendly and upbeat attitude
- Responsible and trustworthy work ethic
- Keen attention to cleanliness and safety standards
- Willingness to participate in ongoing training and development programs
Job Duties
- Greet guests warmly and manage the waitlist effectively
- Coordinate seating arrangements to optimize dining room flow
- Communicate with servers and kitchen staff to ensure timely guest service
- Manage reservation schedules and accommodate special requests
- Maintain cleanliness and organization of the host station and entrance area
- Assist guests with inquiries and provide information about the menu and restaurant policies
- Support team members during peak hours to enhance overall guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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