Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned hospitality company with over 40 years of experience, originally founded as a delicatessen in Chicago. Today, Levy has evolved into a leading presence in the Food, Beverage, and Retail industry, serving guests across more than 200 entertainment, sports, and restaurant venues throughout the United States. Known for its creativity, custom strategies, impeccable service, and passion for great food, Levy is committed to creating unforgettable dining experiences. Levy’s Loud City Hospitality Team operates within the Paycom Center, one of the premier entertainment venues, providing exceptional food service and guest relations during NBA seasons and other major events.
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Job Requirements
- High school diploma or equivalent
- ability to greet and seat guests promptly
- strong communication skills
- ability to supervise and train team members
- knowledge of food handling and sanitation procedures
- ability to work flexible hours including evenings and weekends
- ability to maintain confidentiality
- ability to respond appropriately in emergency situations
- ability to operate or learn to operate food service equipment
- willingness to assist with bussing and food service duties
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospitality or food service is a plus
- excellent communication and interpersonal skills
- ability to work well in a fast-paced team environment
- demonstrated flexibility, patience, and interest in people
- knowledge of food handling and sanitation procedures
- ability to follow safety and emergency protocols
- supervisory or leadership experience is a plus
- ability to maintain confidentiality
- basic operational knowledge of food service equipment
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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