Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k program plus company match
Employee assistance program
employee food discount
flexible scheduling
Job Description
Ruth's Chris Steak House is a premier dining establishment renowned for its commitment to exceptional hospitality, integrity, and delivering a superior guest experience. Known for its signature butter-topped, sizzling steaks and upscale dining atmosphere, Ruth's Chris Steak House offers guests a memorable culinary journey complemented by impeccable service. The company is dedicated not only to excellence in cuisine but also to fostering a vibrant and supportive environment for its employees, encouraging career growth through meticulous training and personal development. As a part of a global chain with numerous locations, Ruth's Chris Steak House maintains high standards that attract both a... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds
- Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat frequently
- Must be able to constantly stand and exert well-paced mobility for periods up to four hours
- Must be able to communicate effectively and listen attentively to supervisors, employees and guests
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to handle guest inquiries and complaints professionally
- Strong multitasking and organizational abilities
- Capacity to work effectively in a fast-paced environment
- Knowledge of restaurant menu and promotions
- Previous experience in hospitality or customer service preferred
- High school diploma or equivalent
Job Duties
- Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
- Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating
- Calculate and provide accurate wait times and keep guests informed of the status of their table
- Maintain a clean and organized front-of-house area, including the host station and waiting area
- Communicate with servers and kitchen staff to ensure a smooth, coordinated, and fair seating process
- Escort guests to their assigned tables, present menus, and assist with seating arrangements
- Engage with guests, anticipate their needs, and respond promptly to inquiries or concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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