Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Employee assistance program
Job Description
This job opportunity comes from a reputable company in the restaurant industry dedicated to providing outstanding dining experiences to its customers. The company operates within a framework of high-quality customer service and maintains professional standards that ensure satisfaction and a welcoming environment. Known for its commitment to excellence and customer-centric approach, the establishment places a strong emphasis on creating a memorable guest experience through attentive service and efficient operations. The pay range for this role is from $16.00 to $26.00 per hour, with earnings influenced by factors such as the specific restaurant brand, experience, education, geographic location, applicable minimum wage,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills
- basic math skills for handling cash and payments
- ability to handle customer complaints professionally
- physical ability to stand and move for extended periods
- compliance with health and safety regulations
- ability to multitask in a fast-paced environment
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- ability to communicate effectively with guests
- flexible and reliable
- team player
- sufficient mobility to move and operate in the work area
- able to observe and ensure product is prepared and presented according to company requirements
- meets state, county or municipal regulations related to food handling and health risk concerns
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- determines special needs such as high chairs and special menus
- collects payment from customers in accordance with established cash handling procedures
- inquires about food and service satisfaction and handles customer complaints and suggestions appropriately
- seats customers at appropriate tables or booths and introduces features of the day
- keeps hostess area stocked and clean including to-go items and bakery products
- handles incoming telephone calls and takes to-go orders
- maintains proper supply of clean menus
- periodically supplies customers with initial beverage suggestions and refills
- assists service personnel in cleaning and setting tables
- resolves complaints and notifies management
- assists other service personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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