Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k program plus company match
Employee assistance program
employee food discount
flexible scheduling
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain specializing in high-quality steaks and exceptional guest experiences. Founded in 1965, Ruth's Chris has grown into a well-respected brand recognized for its commitment to hospitality, integrity, and excellence. With locations across the United States and internationally, the company prides itself on delivering consistently superior service and superior cuisine in an elegant atmosphere. Known for its premium USDA Prime steaks served sizzling on a 500-degree plate, the restaurant also offers a wide selection of fresh seafood, signature appetizers, and handcrafted desserts. The culture at Ruth's Chris encourages teamwork, career growth,... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds
- Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to communicate effectively and listen attentively to supervisors, employees and guests
Job Qualifications
- Excellent customer service skills
- Strong communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Previous experience in a hospitality or customer-facing role preferred
- Knowledge of restaurant operations and seating procedures is a plus
Job Duties
- Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
- Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating
- Learn how to calculate and provide accurate wait times and keep guests informed of the status of their table
- Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area
- Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated
- Escort guests to their assigned tables, present menus, and assist with seating arrangements. Accommodate special seating requests if possible
- Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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