Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is Sea Island, a renowned restaurant known for its exceptional hospitality and commitment to providing guests with a memorable dining experience. Sea Island prides itself on its warm and inviting atmosphere, which is maintained by a dedicated team passionate about excellent customer service and attention to detail. The restaurant features a unique ordering, seating, and food pick-up system designed to streamline guest interactions and ensure maximum satisfaction during visits. Sea Island is committed to maintaining a clean, organized environment and offers a variety of popular dishes that have become favorites among regular patrons and first-time visitors alike.Show More
Job Requirements
- Must be at least 18 years of age
- reading skills
- standing and walking during entire shift
- ability to reach, bend, stoop and lift
- ability to work in a fast-paced environment
- ability to work accurately and under pressure
- team player with other employees
- TABC certification
Job Qualifications
- Must be at least 18 years of age
- reading skills
- standing and walking during entire shift
- ability to reach, bend, stoop and lift
- ability to work in a fast-paced environment
- ability to work accurately and under pressure
- team player with other employees
- TABC certification
Job Duties
- Properly greets guests with warm welcome as they arrive in the restaurant
- ask if guest is first-time or has been at Sea Island before
- offer menu and explains the Sea Island ordering, seating and food pick-up system
- explain pager and seating procedure to guests when on a wait
- record pager number and number of guests in the party when on a wait
- calls ticket number when table is available
- must be familiar with the menu
- make recommendations on popular dishes or personal favorites
- provide extra assistance to guests with special needs such as elderly, mothers with infants, handicapped
- responsible for filling guests’ drinks, circulating through the dining room pouring or getting refills for guests
- keep host stand supplied and organized
- inspect bathrooms regularly for cleanliness
- keep tables and floors in the waiting area clean and free of debris
- when involved in the sale of an alcoholic beverage, checks identification for age verification
- perform other job-related activities as required or assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter