Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
401(k) Plan
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, known for delivering an unparalleled restaurant experience characterized by exceptional service, innovative cuisine, and a vibrant atmosphere. With a strong presence in major cities across the United States and expanding internationally, THE ONE GROUP focuses on creating memorable moments for guests through its collection of lifestyle restaurants, lounges, and nightclubs. The company prides itself on blending dining with entertainment, setting standards in the hospitality sector by combining luxury, style, and cutting-edge service practices. Employment with THE ONE GROUP offers more than just a position; it is a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to use OpenTable or similar reservation software preferred
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Must be able to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Ability to stand for long periods of time and lift trays when needed
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights, weekends, and holidays
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables, running food, or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels if applicable
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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