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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Benefits
401K with company match
Employee dining room
Exclusive resort discounts
Complimentary employee hotel stay program
Competitive salary and benefits
Job Description
Black Desert Resort is a distinguished luxury destination located in the picturesque landscape of Southern Utah, known for offering an ultra-premium experience to its guests. With its breathtaking natural scenery, this resort stands out as a top-tier location for travelers who seek elegance and tranquility combined with recreational activities. The resort boasts a championship 19-hole golf course designed by the renowned Tom Weiskopf, attracting golf enthusiasts from all around. Beyond golf, Black Desert Resort features luxurious accommodations that provide comfort and style in an inviting atmosphere. Guests have access to a variety of upscale amenities, including fine dining options with... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or customer service preferred
- excellent communication skills
- ability to multitask and work in a fast-paced environment
- friendly and professional attitude
- physical stamina to stand for long periods
- availability to work flexible shifts
- basic knowledge of reservation systems is a plus
Job Qualifications
- Previous experience in a similar role in a restaurant or hospitality setting is preferred
- strong communication and interpersonal skills
- ability to work efficiently under pressure and handle multiple tasks
- friendly and approachable demeanor with a passion for providing excellent customer service
- strong organizational and multitasking abilities
- knowledge of reservation systems and point-of-sale software is a plus
- ability to handle the physical demands of the job, including standing for extended periods
- willingness to follow instructions and take on new challenges
Job Duties
- Greet guests warmly and professionally as they arrive, ensuring a positive first impression
- manage reservations and seating arrangements to optimize the dining room capacity
- escort guests to their tables and provide menus, ensuring they are comfortable and well-informed
- communicate effectively with servers and kitchen staff to ensure smooth and efficient service
- handle guest inquiries and special requests promptly and courteously
- maintain cleanliness and organization of the host station and waiting area
- monitor dining room activity to ensure guests are seated in a timely manner
- assist with the setup and breakdown of dining areas before and after service
- follow all health and safety regulations and company policies
- provide information about the resort's amenities and dining options to guests
- participate in staff meetings and training sessions to stay updated on service standards and procedures
- other work as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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