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Host/Hostess - 20th Hole- Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

401K with company match
Employee dining room
Exclusive resort discounts
Complimentary employee hotel stay program

Job Description

Black Desert Resort is an upscale luxury resort nestled in the picturesque landscape of Southern Utah, providing guests with an exclusive ultra-premium experience amidst stunning natural surroundings. Famous for its championship 19-hole golf course designed by Tom Weiskopf, the resort boasts luxurious accommodations, state-of-the-art spa facilities, upscale dining venues, and a variety of retail options. This unique resort is dedicated to serving discerning guests who seek a distinctive and high-end hospitality experience characterized by impeccable service, first-class amenities, and unforgettable moments.

We are currently seeking a Host/Hostess to join our team on a part-time, year-round basis. This po... Show More

Job Requirements

  • Previous experience in a similar role in a restaurant or hospitality setting
  • Strong communication and interpersonal skills
  • Ability to work efficiently under pressure and handle multiple tasks
  • Friendly and approachable demeanor with a passion for providing excellent customer service
  • Strong organizational and multitasking abilities
  • Knowledge of reservation systems and point-of-sale software is a plus
  • Ability to handle the physical demands of the job, including standing for extended periods
  • Willingness to follow instructions and take on new challenges

Job Qualifications

  • Previous experience in a similar role in a restaurant or hospitality setting
  • Strong communication and interpersonal skills
  • Ability to work efficiently under pressure and handle multiple tasks
  • Friendly and approachable demeanor with a passion for providing excellent customer service
  • Strong organizational and multitasking abilities
  • Knowledge of reservation systems and point-of-sale software is a plus
  • Ability to handle the physical demands of the job, including standing for extended periods
  • Willingness to follow instructions and take on new challenges

Job Duties

  • Greet guests warmly and professionally as they arrive, ensuring a positive first impression
  • Manage reservations and seating arrangements to optimize the dining room capacity
  • Escort guests to their tables and provide menus, ensuring they are comfortable and well-informed
  • Communicate effectively with servers and kitchen staff to ensure smooth and efficient service
  • Handle guest inquiries and special requests promptly and courteously
  • Maintain cleanliness and organization of the host station and waiting area
  • Monitor dining room activity to ensure guests are seated in a timely manner
  • Assist with the setup and breakdown of dining areas before and after service
  • Follow all health and safety regulations and company policies
  • Provide information about the resort’s amenities and dining options to guests
  • Participate in staff meetings and training sessions to stay updated on service standards and procedures
  • Other work as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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