Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
retirement plans
Employee dining room
wellness programs
resort discounts
Employee complimentary hotel stay program
Job Description
Black Desert Resort is a distinguished luxury resort nestled in the captivating landscape of Southern Utah, offering guests a harmonious blend of natural beauty and upscale amenities. Positioned as a premier destination for travelers seeking an unparalleled experience, the resort features a meticulously designed 19-hole championship golf course by renowned designer Tom Weiskopf. Alongside this, guests enjoy access to elegant accommodations, sophisticated dining options, a state-of-the-art spa, and unique retail opportunities. The resort’s commitment to excellence is evident in every detail, catering to discerning clientele who appreciate refined comfort and exceptional service in a breathtaking environment.
The Host/Hostess ... Show More
The Host/Hostess ... Show More
Job Requirements
- Previous experience in a similar role in a restaurant or hospitality setting is preferred
- Strong communication and interpersonal skills
- Ability to work efficiently under pressure and handle multiple tasks
- Friendly and approachable demeanor with a passion for providing excellent customer service
- Strong organizational and multitasking abilities
- Knowledge of reservation systems and point-of-sale software is a plus
- Ability to handle the physical demands of the job, including standing for extended periods
- Willingness to follow instructions and take on new challenges
Job Qualifications
- Previous experience in a similar role in a restaurant or hospitality setting is preferred
- Strong communication and interpersonal skills
- Friendly and approachable demeanor with a passion for providing excellent customer service
- Strong organizational and multitasking abilities
- Knowledge of reservation systems and point-of-sale software is a plus
Job Duties
- Greet guests warmly and professionally as they arrive, ensuring a positive first impression
- Manage reservations and seating arrangements to optimize the dining room capacity
- Escort guests to their tables and provide menus, ensuring they are comfortable and well-informed
- Communicate effectively with servers and kitchen staff to ensure smooth and efficient service
- Handle guest inquiries and special requests promptly and courteously
- Maintain cleanliness and organization of the host station and waiting area
- Monitor dining room activity to ensure guests are seated in a timely manner
- Assist with the setup and breakdown of dining areas before and after service
- Follow all health and safety regulations and company policies
- Provide information about the resort’s amenities and dining options to guests
- Participate in staff meetings and training sessions to stay updated on service standards and procedures
- Other work as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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