Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
retirement plans
Employee dining room
On-site wellness programs
resort discounts
Employee complimentary hotel stay program
Job Description
Black Desert Resort, nestled in the breathtaking landscapes of Southern Utah, is a distinguished luxury resort known for offering guests an unparalleled experience amid nature's splendor. Our resort boasts a championship 19-hole golf course designed by renowned golfer Tom Weiskopf, providing enthusiasts and visitors with a challenging and scenic environment for recreation. Beyond golf, Black Desert Resort elevates the guest experience with luxurious accommodations that blend comfort and elegance, catering to discerning travelers seeking both adventure and relaxation. Our amenities further include upscale dining options that serve exquisite cuisine, a state-of-the-art spa offering rejuvenating treatments, and retail outlets providing exclusive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer-facing hospitality roles preferred
- Ability to communicate clearly and professionally
- Strong customer service skills
- Capacity to stand for extended periods
- Availability to work lunch shifts year-round on a part-time basis
- Willingness to work in a fast-paced environment
- Basic knowledge of reservation systems is advantageous
Job Qualifications
- Previous experience in a similar role in a restaurant or hospitality setting is preferred
- Strong communication and interpersonal skills
- Ability to work efficiently under pressure and handle multiple tasks
- Friendly and approachable demeanor with a passion for providing excellent customer service
- Strong organizational and multitasking abilities
- Knowledge of reservation systems and point-of-sale software is a plus
- Ability to handle the physical demands of the job including standing for extended periods
- Willingness to follow instructions and take on new challenges
Job Duties
- Greet guests warmly and professionally as they arrive ensuring a positive first impression
- Manage reservations and seating arrangements to optimize the dining room capacity
- Escort guests to their tables and provide menus ensuring they are comfortable and well-informed
- Communicate effectively with servers and kitchen staff to ensure smooth and efficient service
- Handle guest inquiries and special requests promptly and courteously
- Maintain cleanliness and organization of the host station and waiting area
- Monitor dining room activity to ensure guests are seated in a timely manner
- Assist with the setup and breakdown of dining areas before and after service
- Follow all health and safety regulations and company policies
- Provide information about the resort's amenities and dining options to guests
- Participate in staff meetings and training sessions to stay updated on service standards and procedures
- Other work as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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