Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Job Description
Compass Group is a global leader in providing foodservice and support services to various industries, including corporate dining, healthcare, education, and leisure. With a robust presence across numerous locations, the company prides itself on creating memorable dining experiences through innovation, quality, and outstanding customer service. As a major player in the foodservice industry, Compass Group focuses on sustainability, inclusivity, and continuous development of its workforce, offering employees opportunities to grow and flourish in their careers. The company fosters a diverse and supportive work environment where associates are encouraged to bring their passion for food and hospitality to every role they... Show More
Job Requirements
- Prior TABC certification
- ServeSafe certification
- Food Handlers certification
- Ability to perform essential job functions
- Flexibility to work varying shifts
- Strong communication and interpersonal skills
- Comfortable working in a fast-paced environment
- Legal authorization to work in the United States
Job Qualifications
- Prior TABC certification
- ServeSafe certification
- Food Handlers certification
- Exceptional communication skills
- Ability to work well with others
- Flexibility and patience
- Interest in people and hospitality
- Experience in customer service or food service is preferred but not required
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- Gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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