Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
voluntary hospital indemnity insurance
Voluntary critical illness insurance
Cancer Insurance
Traditional 401k plan
Roth 401k plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in vibe dining, renowned for creating memorable and exceptional dining experiences. With a commitment to hospitality excellence and innovative culinary offerings, THE ONE GROUP operates multiple dynamic venues that blend great food, atmosphere, and service to create unique guest experiences. As a company, it focuses on delivering world-class customer service and fostering a work environment that values team growth, diversity, and engagement. The brand has expanded internationally, embracing various dining concepts that resonate with guests seeking both quality and ambiance in diverse locations. This positions THE ONE GROUP not only as a... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- Ability to work nights weekends and holidays
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls provide information and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area update the Maitre D or Lead Host on table status and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables running food or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUPs high hospitality standards
- Always represent THE ONE GROUP professionally including maintaining an elevated appearance and being comfortable in heels if applicable
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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