Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading provider of dining and retail services for travelers and visitors in airports, highways, and notable travel venues across the globe. As a premier global branded food service operator, HMSHost prides itself on delivering exceptional guest experiences by offering a diverse range of high-quality food and beverage options. With a reputation for excellence and a commitment to innovation, HMSHost continually strives to create welcoming environments where guests feel valued and well cared for. Their partnerships with well-known global brands and strategic presence in major airport locations, including the Salt Lake Airport, enable them to provide travelers with... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality preferred
- Ability to stand, bend, and twist during shifts
- Strong interpersonal skills
- Ability to speak, read, and understand instructions
- Customer service orientation
- Availability to work flexible hours including weekends and holidays
- Willingness to perform various duties as assigned in a fast-paced environment
- Legal eligibility to work in the United States
Job Qualifications
- Customer service experience preferred
- Cash handling experience preferred
- Excellent organization skills
- Ability to read and interpret seating charts
- Friendly and enthusiastic communication skills
- Ability to interact positively with guests and coworkers
- Ability to follow instructions and policy guidelines
- Ability to stand and move for extended periods
- Basic comprehension of written and spoken English
Job Duties
- Greet guests and seat them at appropriate tables
- Record customer reservations and seating times accurately
- Maintain and update restaurant seating charts
- Assist with setup and maintenance of dining areas
- Manage roll up silverware stock for shifts
- Advise guests on menu and beverage options
- Liaise between kitchen and floor staff to ensure guest satisfaction
- Perform cashier and busser duties as needed
- Follow cash handling policies
- Refill water and coffee
- Remove service items and condiments
- Assist with expediting food orders and cleaning
- Prepare to-go orders and clean table condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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