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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
The hiring establishment is a reputable and well-established restaurant dedicated to providing exceptional dining experiences to its guests. Known for its vibrant atmosphere and commitment to quality service, this restaurant has built a loyal customer base by combining a diverse menu with top-notch hospitality. As a key player in the hospitality industry, the restaurant focuses heavily on team collaboration, customer satisfaction, and operational efficiency. The environment is fast-paced, dynamic, and fosters growth for individuals passionate about the food and beverage sector. The restaurant values every team member and strives to provide a supportive and rewarding workplace where employees can thrive.Show More
Job Requirements
- Ability to memorize table numbers and dining room layout
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for cash handling
- Must wear proper uniform throughout shift
- Ability to follow instructions and perform multiple tasks
- Willingness to obtain Food Handler's Permit and TABC certification
- Ability to stand and move quickly for extended periods
Job Qualifications
- Must be able to use point of sale computer system to ring in order
- Must be able to count change to guests and perform cash handling functions
- Must have basic computer skills for use of online scheduling system
- Must be able to obtain a Food Handler's Permit and TABC Server Seller Certification before beginning training
Job Duties
- Inform the coordinator host/hostess of available tables
- Inform the kitchen of open menus and large parties being seated
- Practice teamwork by helping co workers
- Memorize table numbers, pivot points, and station assignments
- Become familiar with the dining room layout
- Know the maximum number each table/booth can accommodate
- Greet guests as they enter and hold the door for guests coming and going
- Promptly seat guests
- Track open/available tables and booths
- Gage the timing of dining guests in order to quote wait times
- Assist in bussing, setting up, and maintaining tables
- Be able to move quickly
- Be able to maintain composure and congeniality
- Be very familiar with the menu and plate presentations
- Be able to carry multiple dishes at once and deliver to correct guest
- Be able to call guests on intercom with a smile in your voice
- Any other tasks assigned by the manager on duty
- Must be able to wear the proper uniform as policy describes throughout entire shift
- Must be able to use point of sale computer system to ring in order
- Must be able to count change to guests and perform cash handling functions
- Must have basic computer skills for use of online scheduling system
- Obtain a TABC certification
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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