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Host/Expo/Busser- Progress Ridge

Job Overview

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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid Family and Medical Leave
Employee meal discounts
retirement savings plan

Job Description

La Provence and Petite Provence are well-established and highly regarded restaurants located throughout the Portland area, boasting over 20 years of culinary excellence and hospitality service. Initially launched with a single location, this multi-unit restaurant group has expanded considerably and continues to grow with ambitious future plans. This growth translates into abundant opportunities for employees who are passionate about the hospitality industry and eager to develop their careers within a supportive and dynamic organization. The company prides itself on fostering a positive and cooperative culture; it recognizes that its staff members are its most valuable resource. Employee success is considered... Show More

Job Requirements

  • Oregon Food Handlers Card
  • Ability to work weekends and holidays
  • Flexible schedule essential
  • Must pass E-Verify for employment eligibility
  • Must have a positive attitude and willingness to learn
  • Available to work onsite
  • Commitment to upholding company standards

Job Qualifications

  • Customer service experience preferred
  • Demonstrates professionalism in a hospitality setting
  • Friendly demeanor and outgoing personality
  • Ability to work weekends and holidays
  • Flexible schedule
  • Strong communication skills
  • Willingness to learn and participate in training

Job Duties

  • Provide exceptional customer service to all guests
  • Maintain professionalism and positive attitude during shifts
  • Work collaboratively with team members to ensure smooth operations
  • Handle food and beverages in accordance with safety and health regulations
  • Manage flexible scheduling and availability for weekend and holiday shifts
  • Engage guests with a friendly and outgoing demeanor
  • Adhere to company policies and standards at all times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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