Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.25 - $27.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Chef David LeFevre is a renowned culinary expert who has established a prominent presence in Manhattan Beach, California, with a collection of eclectic, chef-driven restaurants. Known for their soulful food, engaging service, hand-crafted cocktails, and boutique wine selections, these establishments reflect LeFevre's commitment to high quality and memorable dining experiences. The trio of restaurants includes Manhattan Beach Post, which opened in April 2011; Fishing With Dynamite, launched in April 2013; and The Arthur J, which started serving patrons in June 2015. Each location offers a unique dining experience but shares a dedication to culinary excellence and exceptional hospitality. Fishing With... Show More
Job Requirements
- minimum one year hosting experience in an upscale casual atmosphere
- ability to multitask effectively
- capacity to work well under pressure
- excellent communication skills
- flexible schedule including lunch and dinner hours
- strong guest service orientation
- ability to maintain grace under pressure
Job Qualifications
- minimum one year hosting experience in an upscale casual restaurant
- excellent multitasking and organizational skills
- strong communication and interpersonal abilities
- ability to work well under pressure and maintain composure
- friendly and approachable personality with a passion for hospitality
- flexibility to work lunch and dinner shifts
- familiarity with reservation management systems preferred
Job Duties
- greet guests warmly and manage reservations efficiently
- escort guests to their tables while maintaining smooth flow of seating
- manage waitlists and communicate wait times accurately
- coordinate with kitchen and service staff to optimize guest experience
- respond promptly to guest inquiries and provide exceptional customer service
- maintain cleanliness and organization of the host stand and entrance area
- handle guest concerns with professionalism and grace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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