Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
meal benefits
Retirement Plan
Professional development opportunities
Job Description
Chef David LeFevre has established a distinguished presence in Manhattan Beach through his eclectic and chef-driven restaurants that emphasize soulful cuisine, exceptional service, handcrafted cocktails, and boutique wine selections. The dining establishments include Manhattan Beach Post, which opened in April 2011, Fishing With Dynamite in April 2013, and The Arthur J, which began serving guests in June 2015. Each restaurant has garnered attention and praise for its unique atmosphere and commitment to quality, attracting both locals and visitors who appreciate a refined yet approachable dining experience. The team behind these restaurants is passionate about creating memorable moments for their guests... Show More
Job Requirements
- minimum of 1 year hosting experience in an upscale casual atmosphere
- ability to multitask effectively
- strong communication and interpersonal skills
- ability to work under pressure and maintain composure
- availability for lunch and dinner shifts
- passion for hospitality
- willingness to work flexible hours
Job Qualifications
- minimum of 1 year hosting experience in an upscale casual atmosphere
- excellent multitasking and communication skills
- ability to remain calm and graceful under pressure
- strong customer service orientation
- flexible availability including lunch and dinner hours
- passion for hospitality and relationship building
- humility, integrity, and respect
Job Duties
- greet guests warmly and manage seating arrangements
- coordinate reservations and waitlists efficiently
- assist guests with inquiries and provide detailed information about the menu and restaurant policies
- maintain a polished and professional presence at the front of the house
- handle guest complaints or issues promptly and with grace
- collaborate with the serving team to optimize table turnover and guest satisfaction
- oversee the flow of guests during busy lunch and dinner shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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