Salumeria 104

Hostess/Host

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $20.00
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Benefits

Health Insurance
no strict dress code

Job Description

Salumeria 104 is a distinguished Italian restaurant located in Miami, Florida, that captures the rustic charm of Northern Italy while blending it with the vibrant and dynamic atmosphere of Miami. This trattoria-style dining establishment is renowned for its authentic Italian cuisine, especially its signature salumi dishes and traditional homemade classics. The restaurant prides itself on using the finest and freshest ingredients, a passion inspired and upheld by Chef and Co-Owner Angelo Masarin. Chef Angelo brings to the table a culinary heritage deeply rooted in Northern Italian traditions, drawing from recipes and techniques passed down by his grandmother. Each dish served... Show More

Job Requirements

  • High school diploma or equivalent
  • previous customer service or host experience preferred
  • excellent communication skills
  • ability to manage waitlists and seating arrangements
  • friendly and approachable demeanor
  • ability to handle payment transactions accurately
  • availability to work evenings and weekends
  • knowledge of safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or host role preferred
  • excellent communication and interpersonal skills
  • ability to engage guests in natural conversation
  • basic computer skills for managing waitlist and seating
  • strong attention to detail
  • ability to remain calm and professional in a busy environment
  • knowledge of sanitation and safety protocols
  • ability to handle payment transactions accurately

Job Duties

  • Greet incoming and departing guests warmly with a genuine smile and eye contact
  • escort them to assigned dining area
  • present menus
  • announce waiter’s name
  • use visual cues to seat guests in either the bar or dining area depending on their preference
  • answer incoming calls to the restaurant and provide appropriate service
  • manage the flow of guests into the dining and bar areas
  • provide accurate wait times to incoming guests if appropriate
  • tend to special guest needs and requests
  • be observant to guests' needs throughout dining experience to ensure high quality service
  • protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
  • issue dining charges by verifying orders
  • calculating taxes
  • totaling bill for to-go orders
  • receive payments by validating credit charges
  • approving checks
  • accepting currency
  • calculating and issuing change for to-go orders
  • reconcile cash drawer by proving cash transactions
  • listing checks and credit card charges for to-go orders
  • contribute to team effort by accomplishing related results as needed

Job Qualifications

Experience

No experience required

Job Location

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