Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille is a renowned upscale steakhouse chain known for its masterfully prepared cuisine, exceptional service, and sophisticated yet comfortable dining atmosphere. At The Capital Grille, employees are offered a nurturing work environment that encourages personal growth and career advancement. With a focus on hospitality, this establishment prides itself on delivering an unforgettable dining experience through skillful preparation of meals and attentive customer care. The restaurant values team members who contribute to a warm and inviting ambiance while maintaining high standards in cleanliness and guest interactions. The position of Host at The Capital Grille represents a vital role in... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality is advantageous
- Ability to greet and interact warmly with diverse guests
- Strong organizational skills to manage seating and waitlist efficiently
- Availability to work flexible hours including evenings and weekends
- Capable of standing for extended periods during shifts
- Must comply with restaurant cleanliness and safety protocols
Job Qualifications
- Previous experience in a hospitality or customer service role preferred
- Strong communication and interpersonal skills
- Ability to work well in a fast-paced team environment
- Positive attitude and genuine interest in providing excellent guest experiences
- Flexibility to work full-time or part-time shifts
- Potential interest in career growth toward sales or management roles
- Basic knowledge of cleanliness and sanitation standards in hospitality settings
Job Duties
- Greet guests with a warm smile and engage in friendly conversation when seating them
- Manage the restaurant waiting list during high volume to set guest expectations accurately
- Introduce guests to their servers to create a seamless transition
- Thank guests sincerely as they leave and invite them to return
- Ensure that guest touch points throughout the restaurant are regularly cleaned and sanitized
- Assist in maintaining a comfortable and welcoming dining atmosphere
- Support team members during busy periods to enhance overall guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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