PROMONTORY CLUB MASTER

Host(ess) The Shed Restaurant - Part Time or Full Time Seasonal

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Holiday pay
Employee Meals
Uniform allowance
yearly bonuses
Vacation pay

Job Description

Promontory is a distinguished community and premier destination situated in Park City, Utah, acclaimed for its unparalleled blend of recreational and lifestyle amenities. Spanning over 11 square miles, it represents an extraordinary investment exceeding $400 million, developed to provide exceptional experiences across all seasons. This expansive community is meticulously designed to cater to families seeking a harmonious balance between active engagement and serene relaxation. Notably, Promontory offers award-winning amenities, including two championship golf courses, exquisite dining, fitness centers, and outdoor recreational opportunities, all integrated into a picturesque mountain environment. The community aims to foster lasting familial and social connections by... Show More

Job Requirements

  • must be authorized to work in the United States without sponsorship
  • must be willing to work various hours, nights, holidays and weekends when needed
  • must be able to stand on feet for long periods of time
  • ability to lift 10lbs regularly and the ability to lift up to 30lbs occasionally

Job Qualifications

  • high school diploma or general education degree (GED) preferred
  • must have or be able to acquire a State of Utah food handler's certification within two weeks of employment
  • must be at least 16 years of age
  • one year of previous hosting experience preferred
  • strong communication and organization skills
  • high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism

Job Duties

  • greet the members in a friendly and professional manner
  • seat members at tables with silverware and explain the QR code
  • help restock product and help with side work at beginning and end of shift
  • help perform water, coffee and tea service
  • clear tables of all plates, glasses and flatware in an appropriate and timely manner
  • maintain the cleanliness and neatness of the member's table, as well as that of the entire restaurant area including floors, windows and countertops both during and after the meal
  • re-set tables in a timely manner
  • completion of assigned opening and closing side work
  • work independently and collaboratively, be punctual and well groomed
  • follow all company safety and security policies and procedures
  • report accidents, injuries and unsafe work practices to management
  • complete safety training and certifications
  • other duties as assigned or as required to ensure that the members have a positive and above satisfactory dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.