Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.34
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
competitive salary
employee discount
Complimentary dry cleaning
Complimentary employee meals
Training and development opportunities
Job Description
Four Seasons is a renowned global luxury hospitality company recognized for its exceptional service and commitment to creating memorable guest experiences. Powered by its dedicated employees, Four Seasons is driven by a culture of excellence and genuine care, fostering an environment where every team member strives to elevate their skills and contribute to an extraordinary workplace. Dedicated to delivering luxury with a genuine heart, Four Seasons nurtures a culture of respect, inclusivity, and teamwork where every individual is treated with dignity and kindness, embodying their core belief in treating others as they wish to be treated themselves.
Four Season... Show More
Four Season... Show More
Job Requirements
- High school diploma or equivalent
- one to two years' experience in food and beverage service
- proficiency with computer reservation systems including Micros and Open Table
- excellent interpersonal and communication skills
- ability to multitask in a fast-paced environment
- flexibility to work early mornings, evenings, weekends and holidays
- willing to accept on-call assignments
Job Qualifications
- One to two years' previous experience in food and beverage outlet
- previous employment experience within luxury hotels is considered an asset
- ability to operate computer equipment and other food and beverage computer systems
- strong communication skills
Job Duties
- Welcome guests and provide exceptional service during their pool and beach experience in collaboration with a team of server attendants
- manage the host stand, review the reservation book and make recommendations as to the setup of the chair sections
- ensure cleanliness of each section of the pool and beach areas and make necessary improvements as well as check each table prior to opening to ensure its proper set
- responsible for greeting the guest, seating, bidding farewell, answering telephone and taking reservations, and coordinating end of shift reservation data
- develop a complete working knowledge of the menus, menu ingredients and restaurant information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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