Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.34
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality brand that thrives on the passion and dedication of its people. Known for exceptional service and unparalleled guest experiences, Four Seasons creates memorable moments that last a lifetime. Our culture is centered on respect, teamwork, and a genuine heart, which enables us to deliver world-class luxury with warmth and sincerity. With locations across the world, Four Seasons embodies a commitment to excellence through its team members who continually strive to exceed guest expectations and foster meaningful connections. The Four Seasons Resort Oahu at Ko Olina perfectly exemplifies this ethos, offering guests a... Show More
Job Requirements
- One to two years previous experience in food and beverage outlet
- Ability to operate computer equipment and other food and beverage computer systems
- Strong communication skills
Job Qualifications
- One to two years previous experience in food and beverage outlet
- Previous employment experience within a luxury hotel is considered an asset
- Ability to operate computer equipment and other food and beverage computer systems
- Strong communication skills
Job Duties
- Welcome guests and provide exceptional service during their pool and beach experience in collaboration with a team of server attendants
- Manage the host stand, review the reservation book and make recommendations as to the setup of the chair sections
- Ensure cleanliness of each section of the pool and beach areas and make necessary improvements as well as check each table prior to opening to ensure its proper set
- Responsible for greeting the guest, seating, bidding farewell, answering telephone and taking reservations, and coordinating end of shift reservation data
- Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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