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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $15.50
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Hospitality Group (SHG) is a prominent division of Schulte Companies, recognized for its extensive experience and expertise in the hospitality industry. As a leading third-party management company, Schulte Hospitality Group oversees more than 200 locations across 38 states and three countries. Our portfolio boasts a diverse mix of reputable hotel brands such as Marriott, Hilton, IHG, and Hyatt, in addition to unique independent, boutique, and lifestyle properties and restaurants. This broad and dynamic presence reflects SHG's commitment to delivering exceptional guest experiences and superior hospitality services across varied markets and settings.
At SHG, our mission centers around cultivat... Show More
At SHG, our mission centers around cultivat... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year in similar role preferred
- Ability to communicate effectively verbally
- Ability to operate available equipment such as cash registers and calculators
- Basic mathematical skills to make change and give refunds
- Ability to work flexible hours and shifts
- Strong team player with multitasking skills
Job Qualifications
- Minimum of high school education
- Minimum of one year in similar role preferred
- Ability to communicate effectively verbally
- Ability to operate available equipment such as cash registers and calculators
- Basic mathematical skills to make change and give refunds
- Ability to work flexible hours and shifts
- Strong team player with multitasking skills
Job Duties
- Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests
- Schedules dining reservations and arranges special services for diners
- Greets and escorts guests, provides menus
- Inspects dining room serving stations for neatness and cleanliness
- Collects payments from guests
- Totals receipts at end of shift
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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