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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $11.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Matching
wellness programs
Life and Disability Insurance
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a leading hotel management company recognized for its visionary approach within the hospitality industry. Operating a portfolio of over 160 hotels across the United States, Stonebridge prides itself on innovation, precision, and its foundational values of being Dynamic, Deliberate, and Distinct. As a privately owned company, Stonebridge is committed to offering not only exceptional travel experiences to guests but also meaningful career growth opportunities for its team members. The company fosters an environment that supports creativity and professionalism, ensuring employees can thrive while contributing to memorable guest experiences. Stonebridge continually seeks passionate individuals dedicated to hospitality excellence who... Show More
Job Requirements
- High school diploma or equivalent
- Prior customer service experience, preferably in restaurant or hospitality
- Ability to manage reservations and seating arrangements
- Strong communication and interpersonal skills
- Knowledge of restaurant operations and menu items
- Basic arithmetic skills
- Ability to stand and walk for extended periods
- Ability to lift up to 20 lbs occasionally
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Prior customer service experience, preferably in a restaurant or hospitality environment
- Ability to manage reservations and seating arrangements efficiently
- Strong communication and interpersonal skills to engage with guests professionally
- Knowledge of restaurant operations, menu offerings, and promotions
- Ability to perform basic arithmetic for tasks such as totaling costs and making change
- Strong organizational skills and attention to detail
- Ability to stand and walk for long periods
Job Duties
- Greets guests and escorts them to their seats in a courteous manner
- Presents menus and answers guest questions regarding the food and service
- Manages seating arrangements based on restaurant activity and reservations
- Performs opening and closing duties, ensuring the restaurant is ready for service
- Assists food and beverage staff with side-work and setup as needed
- Maintains knowledge of operating hours, menu items, promotions, and specials to assist guests
- Responds to guest inquiries and ensures their needs are met efficiently
- Creates and manages reservations using the property reservation system
- Maintains seating charts and confirms reservations, including large parties and special requests
- Ensures a clean and organized work environment at all times
- May assist with the setup and cleaning of function rooms when necessary
- Attends department meetings and completes assigned projects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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