Eddie Merlot's logo

Eddie Merlot's

Hostess / Host - High Paying

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment

Job Description

Eddie Merlot's is a distinguished upscale steakhouse brand renowned for its exceptional dining experience, warm hospitality, and exquisite menu selection that caters to patrons seeking quality and sophistication. As a leader in the fine dining industry, Eddie Merlot's is committed to providing impeccable service in a welcoming and elegant atmosphere, creating memorable experiences for every guest who walks through its doors. The company prides itself on combining a luxurious ambiance with exceptional culinary offerings, delivered by a team of passionate and dedicated professionals who prioritize guest satisfaction and seamless service flow.

The Host position at Eddie Merlot's plays a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience
  • Ability to communicate clearly and politely
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Basic proficiency with reservation or point-of-sale systems
  • Strong interpersonal skills
  • Commitment to maintaining a clean and organized work environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer-facing role, preferably in hospitality or restaurant industry
  • Excellent communication and interpersonal skills
  • Ability to handle multiple tasks efficiently
  • Strong organizational skills
  • Professional appearance and demeanor
  • Basic computer proficiency for handling reservation systems
  • Ability to work well under pressure and in a fast-paced environment
  • Team player with a positive attitude
  • Flexibility to work evenings, weekends, and holidays as needed

Job Duties

  • Complete and pass required training modules
  • Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
  • Create a positive first impression of Eddie Merlot’s
  • Exceed guest expectations at the front desk and waiting areas
  • Check the reservation list and coordinate with Managers to anticipate guest flow, peak times, and duties associated with banquets or special events
  • Obtain station assignments for Servers and Bussers from the manager
  • Complete opening, side, and closing duties in a timely manner, according to established standards and procedures
  • Assist Manager in planning reservations and assigning parties to appropriate tables and/or Servers
  • Answer the phone in a timely, professional, and courteous manner
  • Correctly take, confirm, and document reservation
  • Acknowledge and greet arriving guests
  • Invite departing guests to return
  • Assist guests with coat check on arrival and departure as needed
  • Escort guests to assigned table
  • Deliver and present menus
  • Control the flow of business by practicing rotation seating, anticipating table turns, and following the reservation and seating plan
  • Re-set tables in dining room and perform other dining room maintenance duties
  • Accurately quote waiting times to guests and correctly maintain the waiting list
  • Inform manager when waiting times are running over times quoted to guests
  • Maintain the safety, cleanliness and organization of the host stand and lobby
  • Follow standard procedure for bathroom checks
  • Assist with Platinum Club service and encourage membership
  • May be scheduled to work meetings, banquets, and special events
  • Communicate information regarding guest requests or complaints and ideas for improvement to Managers
  • Support team members by willingly assisting as needed and perform other duties as assigned by Manager(s)
  • Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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