Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
Uniform allowance
Flexible Schedule
Training and Development
Job Description
This job opportunity is with a reputable restaurant that prides itself on providing exceptional dining experiences to its guests. Known for its warm atmosphere and dedication to quality service, the establishment seeks driven individuals who are eager to learn and thrive in a fast-paced environment. The restaurant is committed to nurturing staff with positive attitudes and excellent interpersonal skills, creating a welcoming environment for both employees and patrons. This position is ideal for someone who enjoys working in hospitality, wants to develop their customer service skills, and values a team-oriented workplace.
The role offered is that of a Hos... Show More
The role offered is that of a Hos... Show More
Job Requirements
- Must be 18 years of age and open availability
- prior restaurant experience preferred but not required
- TABC certification preferred
- reliable, willingness to learn
- good attitude with people
- personable and outgoing, good with people
Job Qualifications
- Prior restaurant experience preferred but not required
- TABC certification preferred
- reliable with willingness to learn
- good attitude with people
- personable and outgoing, good with people
Job Duties
- Arrive at scheduled times, neat, alert, and in full uniform
- wipes down menus to ensure clean presentation to members and guests
- opens doors for all guests and greets according to BWYCC standards
- obtains guests names to retrieve reservation
- is visible at the hostess stand through dinner service unless otherwise instructed by manager
- assist wait or bus person as needed when busy
- have thorough knowledge of the restaurant, including menu specials, desserts and any promotions or activities
- answer telephone as well as taking reservations and messages according to company standards and policies
- identifies special requests from guests and notifies restaurant manager prior to guest arrival
- knowledgeable in club practices such as table number and seat numbers to properly execute
- seats all arriving guests
- performs assigned side work and cleaning duties as deemed necessary by restaurant manager
- insure alcoholic beverages do not enter or leave your restaurant by members
- assist wait staff and/or bus person as needed when busy, attentive to beverage needs and table turn over
- keep accurate records of guest checks, both issuing and receiving
- additional duties as assigned by the restaurant manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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