Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible schedule opportunity
friendly work environment
Training and Development
Employee Discounts
potential for career advancement
Job Description
We are a vibrant and popular restaurant known for delivering exceptional dining experiences through quality food and outstanding customer service. Located in a bustling area, our establishment prides itself on creating a warm and welcoming atmosphere for all guests. We cater to a diverse clientele ranging from families and couples to business professionals, making every visit memorable and enjoyable. Our team is composed of passionate individuals who value teamwork, dedication, and a positive attitude, all critical elements that contribute to the restaurant's overall success and reputation.
We are currently seeking a friendly and attentive Hostess - Host to joi... Show More
We are currently seeking a friendly and attentive Hostess - Host to joi... Show More
Job Requirements
- must be available to work flexible hours including weekends and holidays
- excellent interpersonal and communication skills
- ability to multitask and handle multiple customers simultaneously
- ability to work in a fast-paced environment and remain calm under pressure
- previous experience as a host or hostess in a restaurant setting is preferred but not required
Job Qualifications
- excellent interpersonal and communication skills
- ability to multitask and handle multiple customers simultaneously
- ability to work in a fast-paced environment and remain calm under pressure
- previous experience as a host or hostess in a restaurant setting is preferred but not required
Job Duties
- greet customers as they arrive and seat them at their tables
- provide menus and inform customers of daily specials
- manage reservations and ensure that the restaurant is seating customers efficiently
- maintain a clean and organized entrance and waiting area
- answer customer questions and provide information about the restaurant and menu
- perform other duties as assigned by the restaurant manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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