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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Daily Pay
Free Telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a distinguished and rapidly growing third-party management company with deep, multi-generational experience in the hospitality industry. Operating over 200 locations across 38 states and 3 countries, Schulte Companies is a diverse team of innovative hoteliers and restaurateurs. Their portfolio comprises a wide array of reputable brands such as Marriott, Hilton, IHG, and Hyatt, as well as numerous unique, independent, boutique, and lifestyle properties and restaurants. Known for its strong service culture, the company's mission revolves around exuding hospitality, being respectful and authentic, prioritizing the needs of internal and external stakeholders, and making a positive impact in every... Show More
Job Requirements
- Minimum of high school education
- minimum of one year in similar role preferred
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers, calculators, etc.
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Qualifications
- Minimum of high school education
- minimum of one year in similar role preferred
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment, such as cash registers, calculators, etc.
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests
- schedules dining reservations and arranges special services for diners
- greets and escorts guests, provides menus
- assists with watering guests and clearing plates
- assists with resetting tables
- ensure cleanliness of tables and spaces
- managing reservations through OpenTable
- assist with setting up property activities
- inspects dining room serving stations for neatness and cleanliness
- collects payments from guests
- totals receipts at end of shift
- perform various other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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