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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance
Job Description
Perkins American Food Co. is a well-established restaurant chain that has been a favorite in the dining industry since its founding in 1958. Operating across 277 restaurants in 32 states and two Canadian provinces, Perkins includes 81 company-owned outlets and 196 franchised units, combining a diverse menu of breakfast, lunch, dinner, and bakery offerings, with a commitment to quality and customer satisfaction. Known for its homestyle food made with fresh ingredients and a versatile menu that spans classic comfort dishes and innovative new items, Perkins has built a solid and respected reputation within the market. The brand famously balances tradition... Show More
Job Requirements
- High school diploma or equivalent
- must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must possess a high level of coordination
- must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- trustworthy
- can be relied upon to deal with payment of guest checks and operate cash register
- must be able to communicate clearly
Job Duties
- Reports to work well groomed, in proper and clean uniform and practices good personal hygiene
- uses greeting, seating, and waiting list procedures
- accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
- maintains cleanliness standards and stocks for the reception area and restrooms
- accurately processes all guest checks with no cash overages or shortages
- anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- provides assistance to pantry maintenance and pre-rush organization
- provides assistance to all servers and bus persons in order to execute Perkins service standards
- utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability
- ensures that the cash register and cash register area are stocked with all needed items
- communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
- monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- has sufficient knowledge of menu to execute suggestive selling techniques with all guests
- maintains cleanliness of bakery cases and restocks
- has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests
- bags/boxes any products according to standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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