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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $16.00
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Comprehensive health benefits
401(k) retirement savings with company match
flexible schedule
meal discounts
Employee Discount Program
Development pathway
College credits for manager training
Job Description
Perkins Restaurants, established in 1958, is a well-known and reputable American food company with a long-standing history of providing guests with homestyle food and personalized service. Operating 277 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins has cultivated a strong and respected presence in the casual dining market. The company includes both 81 company-owned and operated restaurants as well as 196 franchised units. Perkins is recognized for its diverse menu that features breakfast, lunch, dinner, and bakery items, all offered at moderate prices. The brand places a strong emphasis on guest satisfaction and efficiency, with many... Show More
Job Requirements
- Must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must possess a high level of coordination
- must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- trustworthy
- can be relied upon to deal with payment of guest checks and operate cash register
- must be able to communicate clearly
Job Duties
- Reports to work well groomed, in proper and clean uniform and practices good personal hygiene
- uses greeting, seating, and waiting list procedures
- accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
- maintains cleanliness standards and stocks for the reception area and restrooms
- accurately processes all guest checks with no cash overages or shortages
- anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- provides assistance to pantry maintenance and pre-rush organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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