Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Uniform allowance
flexible scheduling
Career advancement opportunities
Job Description
Our company is a reputable full-service restaurant known for delivering exceptional dining experiences, combining top-quality cuisine with outstanding customer service. We pride ourselves on maintaining a warm and inviting atmosphere where every guest feels valued and cared for from the moment they step through our doors. With a commitment to excellence, our establishment fosters a professional yet friendly environment that promotes teamwork and continuous growth for our staff. We attract a diverse clientele, making it essential that every interaction contributes positively to our guests' overall experience.
We are currently seeking a Host/Greeter to join our dedicated team. This r... Show More
We are currently seeking a Host/Greeter to join our dedicated team. This r... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Ability to stand for extended periods
- Basic knowledge of reservation and seating software
- Strong interpersonal skills
- Flexibility to work evenings, weekends, and holidays
- Ability to handle stressful situations calmly
Job Qualifications
- Excellent communication skills
- Friendly and professional demeanor
- Ability to multitask and work in a fast-paced environment
- Basic computer skills to operate reservation systems
- Prior experience in a hospitality or customer service role preferred
- Strong problem-solving abilities
- Ability to work well in a team
- Attention to detail
Job Duties
- Greet guests promptly and warmly as they enter the restaurant
- Manage guest flow by accurately estimating wait times and managing the seating chart
- Escort guests to their tables, provide menus, and introduce the server if needed
- Handle reservations using the reservation system
- Answer phone calls, take to-go orders if applicable, and assist with general inquiries
- Communicate wait times and table status updates to guests clearly and politely
- Assist in maintaining cleanliness and appearance of the host stand and entrance area
- Coordinate with servers, bussers, and management to ensure smooth table turnover and guest satisfaction
- Monitor and manage the overall flow of the dining room to optimize seating and service
- Handle guest complaints or concerns professionally and refer to a manager when necessary
- Follow all safety, sanitation, and service standards of the restaurant or hotel brand.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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