Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
The hiring establishment for this position is a food services department that operates within a larger hospitality or healthcare environment, focusing on delivering high-quality meals to customers in a safe and efficient manner. The department is committed to maintaining stringent food safety standards and ensuring customer satisfaction by providing nutritious and well-prepared meals while adhering to all regulatory requirements. This type of company typically caters to a diverse clientele, including patients, guests, or consumers who rely on the consistent availability of healthy and appetizing food options. The food services team plays a crucial role in supporting the day-to-day operational needs... Show More
Job Requirements
- 0-1 years of experience in food preparation or food services required
- food handler's certification as applicable by local or state regulations required
- ability to work efficiently in a fast-paced environment
- physical ability to lift and carry food trays, pans, and other items
- good communication and interpersonal skills
- ability to follow food safety and sanitation protocols
- reliable attendance and compliance with company policies
Job Qualifications
- 0-1 years of experience in food preparation or food services required
- basic knowledge of food preparation techniques and safety standards
- strong attention to detail and ability to follow recipes and portion control guidelines
- ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
- good communication and interpersonal skills to interact effectively with customers and team members
- physical ability to lift and carry food trays, pans, and other items as needed
- food handler's certification as applicable by local or state regulations required
Job Duties
- Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items
- safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols
- properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices
- utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control
- maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards
- sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations
- serves hot and cold food items from the serving line to customers with professionalism and courtesy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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