Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring company is a well-established food services provider dedicated to delivering high-quality meals and exceptional customer service in a safe and efficient environment. Known for its commitment to food safety and customer satisfaction, the company operates in various settings including cafeterias, healthcare facilities, educational institutions, and corporate dining areas. Their mission is to support community well-being by offering nutritious food options prepared under strict hygiene and safety standards. As a reputable name in the food service industry, they focus on fostering a team-oriented work culture where employees are valued and given opportunities to grow.
The Food Services W... Show More
The Food Services W... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 years of experience in food preparation or food services
- Food Handler's certification as applicable by local or state regulations
- Ability to follow safety and sanitation procedures
- Ability to work a flexible schedule including early mornings, evenings, or weekends
- Physical ability to lift and carry items up to 50 pounds
- Reliable transportation to the workplace
Job Qualifications
- 0-1 years of experience in food preparation or food services required
- Basic knowledge of food preparation techniques and safety standards
- Strong attention to detail and ability to follow recipes and portion control guidelines
- Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
- Good communication and interpersonal skills
- Physical ability to lift and carry food trays, pans, and other items
- Food Handler's certification as applicable by local or state regulations
Job Duties
- Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, measuring and weighing designated items
- Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols
- Properly stores food in designated areas following wrapping, dating, and food safety rotation procedures including First In First Out (FIFO) practices
- Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control
- Maintains cleanliness and organization of work areas ensuring compliance with safety and sanitation standards
- Sets up and monitors the serving line, records and maintains appropriate food temperatures, notifies the chef of any deviations
- Serves hot and cold food items from the serving line to customers with professionalism and courtesy
- Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs
- Assists in the preparation of meal trays and delivery to designated areas as needed
- Collaborates with team members to support efficient food service operations and address customer needs
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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