Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Travel Discounts
Job Description
White Lodging is a distinguished hospitality company specializing in developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a strong commitment to making a positive impact in the hospitality industry, White Lodging prides itself on delivering exceptional guest experiences that go beyond expectations. The company fosters an environment where hospitality is more than just a service — it is a genuine feel-good experience crafted through every interaction. Employees are encouraged to be their best selves while growing professionally in a supportive and dynamic... Show More
Job Requirements
- Ability to stand for long periods of time and lift up to 25 pounds occasionally
- Availability to work weekends, nights, and holidays as necessary
Job Qualifications
- An outgoing and sociable personality
- Excellent communication and listening skills
- A passion for service with a positive, can-do attitude
- Ability to handle high volume and work under pressure
Job Duties
- Greet guests in a warm and professional manner and ensure guest satisfaction with their dining experience
- Effectively assign servers to sections, manage reservations, and assign guests to tables
- Maintain the restaurant entryway and complete all necessary side work and cleaning tasks
- Promote teamwork and contribute to creating a friendly and safe work environment
- Be an ambassador of our establishment by maintaining a neat and professional personal appearance
- Be knowledgeable of all menu items, contents, preparation methods, and garnishes
- accurately answer any guest questions
- Process all payment methods
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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