Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth
Job Description
Bob Evans Restaurants, LLC is a renowned American dining establishment known for its commitment to serving high-quality, farm-fresh food. Established with a passion for agriculture and community, Bob Evans has become a beloved household name, representing the best of family dining with a warm and welcoming atmosphere. The restaurant chain stands out for its emphasis on quality ingredients, especially farm-fresh produce and meals crafted with care. The company's legacy originates from its founder, Bob Evans, whose dedication to 'growing good' is reflected in the brand's core values and operations. With a focus on attention to detail, from perfecting the presentation... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of experience in a customer service or restaurant environment
- Ability to stand for entire shift and walk for long periods
- Ability to lift, push, carry, and transfer up to 50 pounds
- Strong communication and interpersonal skills
- Ability to handle cash and credit transactions accurately
- Ability to multi-task and stay organized
- Willingness to work early shifts with no late nights
- Reliable and punctual
- Ability to work flexible schedules
- Commitment to safe food handling practices
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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