Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career Development
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned American restaurant chain recognized for its commitment to serving high-quality, farm-fresh food in a welcoming and family-friendly environment. Established with the founder Bob Evans' vision to offer fresh and wholesome food, the brand has grown into a beloved dining destination that upholds strong community ties and prioritizes exceptional guest experiences. Bob Evans embraces a culture that values attention to detail, from perfect plating to delivering attentive service, ensuring that every guest feels cared for during their visit. This dedication has established Bob Evans as America's Farm Fresh, combining tradition with a passion for... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience in restaurant or customer service
- Ability to stand and walk for long periods
- Capability to lift and carry up to 50 pounds
- Excellent communication skills
- Ability to handle cash and credit transactions accurately
- Must be dependable and have strong teamwork skills
- Availability for early closing shifts without late nights
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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