Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Paid Time Off
401K with company match
flexible scheduling
Career development opportunities
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain celebrated for serving high-quality farm fresh food across America. Established with a commitment to providing warm and welcoming dining experiences, Bob Evans holds a special place in the hearts of many families by focusing on genuine hospitality and fresh, wholesome meals. As America's Farm Fresh restaurant, Bob Evans proudly upholds its founder's legacy of "growing good." The company places immense pride in its culture, community roots, and dedication to exceptional customer service, making it a great place to build a career in the hospitality sector.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- excellent guest service skills
- ability to handle money accurately
- ability to multi-task and prioritize tasks
- good organizational skills
- ability to communicate effectively
- physical ability to stand and walk for long periods
- ability to lift up to 50 pounds
- ability to bend, stoop, and use vision abilities
- dependability
- exceptional teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detail oriented with the ability to multi-task
- ability to prioritize and strong organizational skills
- ability to accurately handle money and process credit card transactions
- strong menu knowledge
- computer skills with POS system
- 0-2 years related experience
- knowledge of commonly used concepts, practices, and procedures in a restaurant
- ability to plan and accomplish goals using experience and judgment
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitor guests' needs and the flow of the restaurant and seat guests accordingly
- deliver the appropriate number of menus and kid packs when seating guests
- perform restroom checks, answer phone, keep lobby, bakery and retail areas clean, and maintain general work area
- practice safe food and beverage handling
- communicate and interact with guests, handle crowds, and put guests at ease while they wait
- show guests care and ask about their dining experience
- effectively handle guest complaints and involve manager when appropriate
- handle cash and credit transactions accurately, including receivables
- assist in marketing, promotional services, and situational selling
- clear, sanitize, and set tables as needed
- manage guests wait times in coordination with managers
- assist in other job categories as assigned
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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